Exciting, tantalizing flavours that awaken memories you never knew you had.
Dine & Drink
Where Legacy Is Best Served
Santorini’s gastronomical landscape is as fascinating as the island itself. The extremely rare conditions - the climate, the soil, the location - became an opportunity to develop a unique ecosystem:cherry tomatoes, white aubergines, fava beans, capers, and the Assyrtiko grape. A kaleidoscope of local products - extraordinary in origin and taste - became the foundation for local cuisine since prehistoric times. This culinary continuity - interrupted only by the Caldera’s outbursts - has reached us today with a creative twist, available to enjoy all day in our restaurant - where its spectacular view is the perfect appetizer - in private or in-room dining.
